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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Chirs Carroll of Chicago, Ill.
Prep Time: 10 min
Total Time: 1 hour 10 min
1 pound Shredded Green Cabbage
1/2 cup Shredded Carrot
1/3 cup Grated White Onion
1/2 cup Chopped Parsley
1 teaspoon Garlic Powder
1/2 teaspoon Fresh Ground Pepper
1 teaspoon Sugar
1 1/2 cups Basil's Creamy Feta Dressing
1. Mix all ingredients and chill in the refrigerator for one hour.
2. For an added kick add 1/2 cup Sliced Black Olives.
Yield: Approx 6-8 servings
Comments: Best slaw I've ever had, and the dressing just made it to the Hy-Vee near me!
