Creole Seafood Boudin - Tucson News Now

Creole Seafood Boudin

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Kingfishers Creole Sauce Piquante  

1/2 cup xv olive oil

1 cup diced red peppers

1 cup diced green bell peppers

1 cup diced celery

1 cup diced onions

1 Tablespoon chopped garlic

1/2 cup chopped basil

1 cup sliced mushrooms

1 teaspoon red pepper flakes

1 T cumin

1 T chile powder

1 cup chili sauce (commercial product)

4 cups plum tomatoes in puree

2 each bay leaves

2 ounces regular Tabasco  

heat oil and sweat all vegetables and spices for 10 minutes, add remaining ingredients,  bring to boil and then simmer for 15 minutes, stirring frequently.

(Best the next day!)

 

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