Kids Loving Squash - Tucson News Now

Kids Loving Squash

  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.

Recipe from Elizabeth LeClerc of Wolcott, Conn.

Prep Time: 5-10 min
Total Time:  45 min

ANY type of Squash (I usually use acorn)
Margarine
Corn Syrup (or maple)

1.  Cut squash in half, Score into diamonds, lightly pour on syrup to taste.
2.  Spread margarine, cover with foil
3.  Bake for 25 minutes @ 350 degrees
4.  Uncover and turn over for 5 minutes.  Spread with more margarine.

Servings: Dependent on size of squash.
Comments: Kids tend to eat more yellow vegs if prepared whole instead of mashed or cubed.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow