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Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
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From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Carl Wicker in Chapin, S.C.
Prep Time and Total Time: Start to finish about 3 to 4 hours
4 lbs pork ribs
1 1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 tsp salt
1 tsp chili powder
1/2 tsp onion powder
1/8 tsp Texas Pete hot sauce
1 tsp oil (to grease baking pan)
(For easier cleanup, I usually spray my roasting pan spray with a butter spray, cover it with tin foil, and then spray it again.)
1. Place washed ribs in greased roasting pan, and bake uncovered at 350 F for 45 minutes.
2. Meanwhile, in a saucepan, combine the remaining ingredients and bring to a boil. Lower the flame and simmer for one more minute.
3. Remove roasting pan from oven and drain juices. Spoon sauce over over ribs and bake covered for 1 1/2 hours and uncovered for 30 minutes longer, basting once.
