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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
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HAM, RICE, and PEAS
5 c chicken broth
¼ c plus 2 T butter
½ c onion, finely chopped
1½ c long grain rice
1 c diced, cooked ham
2 c frozen peas, thawed
1 c shredded Parmesan cheese
In a medium saucepan, warm broth to a simmer, but do not boil. Keep warm throughout cooking.
Sauté onion in ¼ c butter. Cook until onion is translucent. Add rice and stir to coat. Add ham and peas, mixing well.
Pour in 2 cups of broth, heat to simmer. Allow to cook uncovered, about 10 minutes or until liquid is evaporated. Continue adding broth 1 cup at a time, allowing to cook for about 10 minutes with each cup.
Once all liquid is used and absorbed, stir in Parmesan and 2 T butter. Serve hot.
