Russian Chopped Salad - Tucson News Now

Russian Chopped Salad

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What's for Lunch

Russian Chopped Salad - Vin Tabla Restaurant

Portion Sizes: 4

            2 C Diced Green Beans

            2 C Diced Carrots

            2C Diced Cucumbers

            2 C Diced Celery

            2 C Diced Potatoes

            2 C Diced Red Onions

Toss all in Lemon Aioli.

            ½ C Diced Beets

            2 oz Mixed Greens

Toss in Red Wine Vinaigrette

Top with Potato Shoe Strings

 

Lemon Aioli

4 C Mayo

2 lemons zest and juice

1 T Old Bay

salt and pepper

Mix all in a bowl.

 

Poached Shrimp

2 lb Shrimp pieces

2 lemons

1 cup of salt

¼ C black pepper corns

water

Bring all to a boil from cold water.  Strain and shock.

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