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Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Prep time: 35 minutes
Serves 6
Ingredients:
4 chicken breasts, skinless and boneless
1 cup all purpose flour
½ tsp. Salt
¼ tsp. Pepper
¾ cup milk
1 cup vegetable oil
½ cup honey
¼ cup Dijon mustard
Directions for Honey Mustard:
- In small bowl, blend honey and mustard.
- Set aside.
Note: Honey Mustard can be prepared a day in advance to allow flavors to blend.
Directions for Chicken:
- Cut chicken into 1/2 x 2 inch strips.
- Mix flour, salt and pepper in shallow bowl.
- Dip chicken in milk, roll in flour mixture to coat well, and place chicken on wax paper.
- Pour 1/4 inch oil into a large heavy skillet.
- Heat over medium-high heat to 350 degrees.
- Divide chicken in batches.
- Place chicken in an even layer in hot oil.
- Fry, turning once, for about 3 minutes on each side or until golden brown and crisp.
- Drain on paper towels.
- Serve warm with honey mustard sauce.
